St Martin’s Goose Evening

On 11 November, we’re once again inviting you to our traditional St Martin’s goose dinner — featuring a crispy roast goose leg, homemade red cabbage and potato dumplings just like Grandma used to make.

All this is set against the special atmosphere of our waterside venue, by candlelight and in good company. An evening we are delighted to host every year — and which sells out quickly every year.