At our Achterdeck restaurant, our chef Christian Seifert and their experienced team serve up a delicious selection of Schleswig-Holstein specialities, ranging from plaice and rump steak to mouth-watering desserts.
OUR MENU
The Achterdeck restaurant’s seasonal menu of fish, meat and vegetarian dishes is available for both lunch and dinner. Our chefs also put on a selection of specials which showcase some of the best food the region has to offer. So there’s always something new and exciting to try.
OPENING HOURS:
The restaurant a la carte ist served from 16.30 to 21.30.
For all other inquiries, like events & catering, special opening hours will apply.
