At our Achterdeck restaurant, our chefs Dieter Zabel and Jan Grunzig and their experienced team serve up a delicious selection of Schleswig-Holstein specialities, ranging from plaice and rump steak to mouth-watering desserts.
The Achterdeck restaurant’s seasonal menu of fish, meat and vegetarian dishes is available for both lunch and dinner. Our chefs also put on a selection of specials which showcase some of the best food the region has to offer. So there’s always something new and exciting to try.
With its elegant decor and full-height windows, the Achterdeck restaurant is the perfect place to while away an afternoon enjoying our selection of homemade cakes, tarts and speciality coffees, or unwind over dinner at the end of a busy day. The view is quite simply spectacular. Where else in Germany can you enjoy such delicious food while watching cargo ships and cruise liners sail right past the window?
Please note that for reasons we hope you understand, dogs are not allowed at the breakfast buffet or in our restaurants and bar.
- Monday to Sunday, 12 noon to 10 p.m.
Hot food served from 12 noon to 2 p.m. and 6 p.m. to 10 p.m.